From the kitchen
Dishes and drinks for kitchens across the islands.
Spiced Chickpea & Tomato Stew
A pantry-first chickpea stew with warm spices and a bright finish — great for batch cooking and quick service.
Coconut‑Lime Rice (Maldivian‑Style)
A fragrant coconut rice with lime, curry leaves, and toasted coconut — built for service trays and family-style feasts.
Island Fish Curry with Coconut & Curry Leaves
A bright, coconut-forward fish curry with a gentle heat — designed for fast pickup and consistent results.
Ginger–Lime Cooler (Pitcher)
A crisp, ginger-forward cooler with lime and mint — perfect for welcome drinks and buffet hydration.
Mutton Biryani
This mutton biryani is a great option for those times when you need to make your Friday feast extra special.